Unlike conventional gel colours, The Colour Mill blend loves the fats & oils in…
Unlike conventional gel colours, The Colour Mill blend loves the fats & oils in your baking allowing you to achieve a rich & vibrant result.
This is a super concentrated oil based icing colouring specifically designed for use with buttercream and other products that have a higher fat / oil based content.
It is great in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Using Colour Mill allows you to create vibrant, consistent shades that will not fade.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Ingredients; Glycerol (E422), colours (E171, E102, E133) & lecithin E322
The forumla is completely oil based, this allows the colouring to disperse through the sugar, eggs, and yep.. You guessed it.. Butter!
The colouring will dye every part of your Buttercream allowing you to achieve deep, dark and vibrant colours.
It’s simple really.
Not only will it dye Buttercream, Colour Mill is brilliant in Chocolate, Cake Batter, Ganache, Fondant and many other kind of baking
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