The advantage of silicone compared to more traditional molds: You can remove the hardened chocolate…
The advantage of silicone compared to more traditional molds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mold can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C).
With this handy silicone mold you can make the tastiest things at home in no time. This model is suitable for making diamand ice creams/cakes.
Would you also like to make the popular Diamand Cakesicles? This is very easy with the silicone ice mold!
This silicone baking mold is also suitable for making popsicles for the warmer periods!