The Bead Board Contour Comb is a double deal, with two different patterns in…
The Bead Board Contour Comb is a double deal, with two different patterns in one tool. It’s stylish, versatile and perfect for endless cake designs and occasions.
Simply ice your cake as you normally would, use the comb to create the indents, fill in with coloured icing and smooth with the straight side.
The comb can be used with various mediums, including buttercream, royal icing, ganache, chocolate, frostings etc.
Made from stainless steel and tall enough to handle both standard-sized cakes and double barrel height tiers.
Tool: 9″ Tall