This ready tempered Isomalt is a sugar-free alternative, perfect for decorations, from moulding to…
This ready tempered Isomalt is a sugar-free alternative, perfect for decorations, from moulding to sugar work. All you need to do is pour into a bowl, then melt in the microwave.
The brand new ‘Easy Pip’ format means it’s quicker to melt and easier to measure exactly how much you need.
Isomalt is a sugar substitute, which is safe for your teeth and contains 50% less calories than table sugar.
Liquid Isomalt can cause serious burns if spilt. This product should not be used by children.
Place the desired amount of isomalt into a microwaveable container that can withstand temperatures of over 180°C and place in a microwave.
1. Melt in 30-second increments until the isomalt becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time.
2. Carefully remove the isomalt from the microwave using ovenproof gloves – the isomalt will be extremely hot.
3. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands.
4. To make the surface smoother or to smooth any rough edges, sweep a crème brûlée torch over any isomalt that has touched the mould.
Isomalt, Colours: E171, E172, E555
May contain traces of EGG, MILK, SOYA, TREE NUTS, SULPHITES and GLUTEN.
Suitable for Vegetarians
Of which saturates: 0g
Of which Sugars 0g
Of which polyols: 98g