Usually, food colors are liquid, dust, or gel-based. On the other hand, the Colour mills are edible dyes and oil-based. Easy to color your buttercream, Swiss meringue, and even chocolate. Now no more drawers full of different food colours to colour your baked goodies now.
How these Edible Dyes are Different?
We all know that water and oil cannot be mixed and edible food dyes are water-based especially when you are trying to colour the Swiss meringue buttercream. The result you are going to achieve of any colour will be a light shade. Only the sugar part will be coloured but not the butter part. Though you use the whole bottle.
If you try to colour the chocolate with water-based the result will be seized and lumpy chocolate along with wastage of ingredients. So now you don’t have to use special colour for chocolate as well as buttercream. If thinking about where to buy, Cakessprinkles is one platform to buy online the best brand and quality colour mill to color and give an amazing look.
Reasons to Prefer Colour Mill
A strong reason why all prefer it is because it is free from gums, fillers, and thinkers. This depends a lot on time so be sure that your buttercream sits after coloring it. The timing for development would be overnight. Thus be planned and make the buttercream day ahead. Then only you will gain an astonishing outcome. Moreover coloring meringue, buttercream, and chocolate, you can also use these wonderful edible colors in cake batter, fondant, ganache, and lots more.
When coloring chocolate white edible dye will give amazing results. In reality white chocolate is never naturally white, it has a yellowish trace to it. This depends on the brand as few are more yellow. Until now you had used titanium white color powder to get snow-white color. These products make chocolate grain or leave a horrible taste.
But the colour mill goes over and done with a particular milling process leaving you with grain-free paste for coloring.
What is Colour Mill Booster?
Colour Mill Booster is used to make stronger your colour from end to end blend. If you’re to succeed to gain vibrant colours in your creations, add Colour Mill Booster to help mix and get the best from your gel colours.
The Booster is designed to enhance the gel colours, so if you are using Colour Mill colours to dye no need to use the Booster.
And we don’t any more reasons to use these great food colours, but here are just a couple more for you to think through.
These colour food dyes are completely allergen-free as well as acceptable and vegetarian (besides baby pink, raspberry, and rose) appropriate.
So if you haven’t tried these amazing oil-based food colours to make your presentation more marvelous, we’ve now given you sufficient reasons why to do so, and test them out yourself. Just visit our website and make your online shopping easier.